#STIMY 11: Chye Neo Chong
STIMY Newsletter Issue 11 on Chong Chye Neo (IBM), Liziqi, Jenn Chia (@soimjenn), Modern Love episode on racism & Serial by This American Life.
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Ep 35: Chye Neo Chong (ex-MD, IBM Malaysia)
Chye Neo Chong is the former Managing Director of IBM Malaysia with over 30 years in the information technology industry, and current independent director at Hong Leong Financial Group and Bursa Malaysia.
Chye was appointed to the role of MD in 2015, becoming the first woman to helm the company in its 57-year history in Malaysia and was also awarded the CEO Champion Award by Talentcorp in 2015 and recognised by the Malaysian Business publication as one of Malaysia’s Women of Influence in April 2018.
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#STIMY 10: Clubhouse Craze with Elon Musk + Mark Zuckerberg and… Malaysia’s Top Mixologist!
STIMY Newsletter Issue 10 on Shawn Chong (Malaysia’s Top Mixologist & Founder of Omakase + Appreciation), Clubhouse Craze with Elon Musk & Mark Zuckerberg, making an amazing email introductions, making work more meaningful with MIT Sloan Management Review, Mini Miniature House at Twitter & Oscar-contending animation, Umbrella.
Ep 34: Shawn Chong (x3 Diageo World Class Malaysia Champion, Mixologist & Co-Founder of Omakase + Appreciate)
Shawn Chong is one of Malaysia’s top mixologist, a three-time Diageo World Class Malaysia champion, once listed as the No. 25 Bartender in the world and co-founder of Kuala Lumpur’s pioneering speakeasy, Omakase + Appreciate. A speakeasy that was listed in the Top 10 of Asia’s 50 Best Bars Award 2016. He is also the founder of Bar Class Academy Asia.
#STIMY 9: Maurizio Leo (The Perfect Loaf), GameStop, the World’s Most Socially Distanced Office & a Singaporean Dad with 6 million Tik Tok followers?!
STIMY Newsletter Issue 9 on Maurizio Leo (Skyview & The Perfect Loaf founder), GameStop, Yo-Yo Ma, Most Socially Distanced Office by Improv Everywhere, Daddyming Tik Toker with 6.1 million followers, and 100 tips for a better life.
Ep 33: Maurizio Leo (Co-Founder of Terminal Eleven, Sourdough Baker & Founder of The Perfect Dough)
Maurizio Leo is the Co-Founder of Terminal Eleven (which developed the stargazing mobile app, Skyview), sourdough baker, blogger, writer and Founder of the Perfect Loaf.
To date, The Perfect Loaf is a two-time Saveur Magazine Blog Award winner. In 2016 The Perfect Loaf won both Editors’ and Readers’ Choice Awards in The Food Obsessive category and the 2018 Readers’ Choice Award for Best Special Interest Blog. In addition, The Perfect Loaf was a 2019 Webby Award nominee.
Maurizio is a regular contributor to the King Arthur Baking blog and is the Resident Bread Baker at Food52. Maurizio has written articles on bread baking for Edible Magazine, the Bread Baker’s Guild of America, and Bread Magazine.
#STIMY 8: Going Viral on TikTok with Darrion Nguyen (aka “Lab Shenanigans”)
STIMY Newsletter Issue 8 on Darrion Nguyen (Lab Shenanigans), Sea Shanties on Tik Tok, Gen Z abbreviations, Justin Kan’s AMA & Renny Gleeson’s TED talk.
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Ep 32: Darrion Nguyen (Lab Shenanigans aka Asian Millennial TikTok version to Bill Nye the Science Guy)
Darrion Nguyen is currently a lab research technician at Baylor College of Technician & the face behind “Lab Shenanigans”: a social media brand that makes fun, easily digestible science content that has garnered over 600,000 followers to date (½ million on Tik Tok!)! He is also known as the Asian Millennial Tik Tok version of Bill Nye the Science Guy.
#STIMY 7: Kenji Chai (Street Artist) On Illegal Spray Painting & Living Courageously
STIMY Newsletter Issue 7 featuring Kenji Chai aka Chaigo (street artist), Liziqi, Calendly, Noah Kagan’s Coffee Challenge & Remote or Office Work
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Ep 31: Kenji Chai Vui Yung – Malaysian Graffiti Artist (aka “Chaigo”)
Chef Darren Teoh Min Guo is the head chef and restaurant owner of Dewakan, where in April 2019, it became the first Malaysian restaurant on Asia’s 50 Best Restaurants list at 46th place with the title Best Restaurant in Malaysia.
“Dewakan” derives its name from a combination of two Malay words: Dewa (meaning “God”) and “makan” (meaning “to eat”). And at Dewakan, Chef Darren is known for taking rare and forgotten ingredients from peninsular Malaysia – including the sea, mountain, jungle and farmlands – and elevating them into unique dishes that diners have described as ‘modern art’.
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