Blogger

Yi Jun Loh is a Malaysian cook, food blogger, writer and food podcaster. A Cambridge-educated engineer, he immersed himself in food after graduating by learning to cook in Le Cordon Bleu in Paris, France, and Blue Hill at Stone Barns in New York, USA. He is now based in Malaysia, obsessing over food culture and kooky food ideas through his recipe blog ‘Jun & Tonic’, which was nominated for the Saveur Blog Awards in 2018. He also hosts ‘Breaking Bread’ on BFM, his own podcast, ‘Take A Bap’ and can be found regularly contributing to Food52, Taste and Saveur.