Welcome to Episode 62!
Our guest for STIMY Episode 62 is Hawker Chef Chan Hon Meng.
Hawker Chef Chan Hon Meng is a Malaysian-born, Michelin-starred chef who is best known for serving the world’s least expensive Michelin-starred meal.
He won his first Michelin star back in 2016 for his $2.50 soy sauce chicken noodle dish, and proceeded to do so for the next four consecutive years. Since then, his chicken rice store has exploded from one store in Chinatown to a franchise restaurants in 7 countries & 17 outlets within 2 years. In Singapore alone, there are 6,000 stalls in over 100 hawker stalls.