Ep 54: Yulia Brodskaya (Paper Artist & Illustrator)
Yulia Brodskaya is a Russian paper artist known for pioneering the art of paper quilling, whose works have been collected by Oprah Winfrey, Wimbledon & Hermes.
Yulia Brodskaya is a Russian paper artist known for pioneering the art of paper quilling, whose works have been collected by Oprah Winfrey, Wimbledon & Hermes.
STIMY Newsletter Issue 18 features Oz Pearlman (Emmy Award winning mentalist), Jay Shetty with Tim Bilyeu, the cohort-based course trend, boasting creativity & Daniel Schiffer.
STIMY Newsletter Issue 15 features Picoworm making Miniature Art; Audio Walled Gardens; Twitter Storms & Knowing What Everyone is Asking
Lim Pui Wan is a Malaysian miniature artist who discovered her love of miniatures at the age of 14 and has, since 2014 under “Picoworm”, become a full-time professional miniature artist. In 2020, she was even part of Ryan Reynold’s “Ryan Doesn’t Know” Snapchat series!
STIMY Newsletter Issue 11 on Chong Chye Neo (IBM), Liziqi, Jenn Chia (@soimjenn), Modern Love episode on racism & Serial by This American Life.
STIMY Newsletter Issue 9 on Maurizio Leo (Skyview & The Perfect Loaf founder), GameStop, Yo-Yo Ma, Most Socially Distanced Office by Improv Everywhere, Daddyming Tik Toker with 6.1 million followers, and 100 tips for a better life.
STIMY Newsletter Issue 8 on Darrion Nguyen (Lab Shenanigans), Sea Shanties on Tik Tok, Gen Z abbreviations, Justin Kan’s AMA & Renny Gleeson’s TED talk.
Darrion Nguyen is currently a lab research technician at Baylor College of Technician & the face behind “Lab Shenanigans”: a social media brand that makes fun, easily digestible science content that has garnered over 600,000 followers to date (½ million on Tik Tok!)! He is also known as the Asian Millennial Tik Tok version of Bill Nye the Science Guy.
STIMY Newsletter Issue 7 featuring Kenji Chai aka Chaigo (street artist), Liziqi, Calendly, Noah Kagan’s Coffee Challenge & Remote or Office Work
Chef Darren Teoh Min Guo is the head chef and restaurant owner of Dewakan, where in April 2019, it became the first Malaysian restaurant on Asia’s 50 Best Restaurants list at 46th place with the title Best Restaurant in Malaysia.
“Dewakan” derives its name from a combination of two Malay words: Dewa (meaning “God”) and “makan” (meaning “to eat”). And at Dewakan, Chef Darren is known for taking rare and forgotten ingredients from peninsular Malaysia – including the sea, mountain, jungle and farmlands – and elevating them into unique dishes that diners have described as ‘modern art’.